Hibiscus BRM
SKU: BL86261
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Hibiscus rosa-sinensis |
|
Other Names |
Hibiscus, Gudhal |
|
Plant Part Used |
Flower |
|
Family |
Malvaceae |
|
Chemical Constituents |
Anthocyanins, flavonoids |
|
Use |
HPTLC, phytochemical fingerprinting |
|
Product Form |
Dried Flowers / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Red dried flower petals
- Mild floral aroma
- Slightly sour taste
- Fragile texture
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique.
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
