Nutmeg BRM
SKU: BL86262
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Myristica fragrans |
|
Other Names |
Nutmeg, Jaiphal |
|
Plant Part Used |
Seed |
|
Family |
Myristicaceae |
|
Chemical Constituents |
Myristicin, elemicin |
|
Use |
HPTLC, herbal standardization |
|
Product Form |
Whole Seed / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Oval brown seeds
- Warm aromatic odor
- Sweet spicy taste
- Hard textured surface
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique.
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
