Haritaki BRM
SKU: BL86241
Category: Botanicals (BRM)
- Unique and best quality reference of haritaki fruits used for phytochemical analysis and HPTLC fingerprinting.
- Certified HPTLC fingerprint profile.
- Rich in tannins, chebulagic acid, chebulinic acid, and gallic acid.
- Suitable for analysis & research purpose.
|
Parameter |
Details |
|
Botanical Name |
Terminalia chebula |
|
Other Names |
Haritaki, Harad |
|
Plant Part Used |
Fruit |
|
Family |
Combretaceae |
|
Chemical Constituents |
Chebulagic acid, chebulinic acid, gallic acid, ellagic acid |
|
Use |
HPTLC, herbal standardization, phytochemical fingerprinting |
|
Product Form |
Whole Dry / Powdered (at 5% extra cost) |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization (Whole Dried Haritaki Fruit)
- Oval to oblong greenish-brown dried fruits
- Characteristic astringent taste
- Wrinkled hard surface
- Mild characteristic aroma
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
