Garlic BRM
SKU: BL86252
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Allium sativum |
|
Other Names |
Garlic, Lahsun |
|
Plant Part Used |
Bulb |
|
Family |
Amaryllidaceae |
|
Chemical Constituents |
Allicin, ajoene, sulfur compounds |
|
Use |
HPTLC, phytochemical fingerprinting |
|
Product Form |
Dried Cloves / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Cream-colored dried cloves
- Strong pungent aroma
- Characteristic spicy taste
- Papery outer covering
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
