Garlic Botanical Reference Material
SKU: BL86252
Category: Botanical Reference Material (BRM)
|
Parameter |
Details |
|
Botanical Name |
Allium sativum |
|
Other Names |
Garlic, Lehsun |
|
Plant Part Used |
Bulb |
|
Family |
Amaryllidaceae |
|
Chemical Constituents |
Alliin (precursor), allicin (formed on tissue damage), diallyl disulfide |
|
Use |
HPTLC, herbal standardization, phytochemical fingerprinting, botanical authentication |
|
Product Form |
Whole Dry / Powdered (at 5% extra cost) |
|
Type |
Botanical Reference Material (BRM) / Testing purpose |
|
Reference Type |
Voucher-grade botanical reference material |
Why Use Garlic Botanical Reference Material?
Garlic (Allium sativum) is widely used in food, herbal, and dietary-supplement testing. A characterized botanical reference material provides laboratories with a defined plant material for comparison during identity testing, chromatographic fingerprinting, and raw-material quality assessment.
BioTrace Labs' Garlic Botanical Reference Material is intended for analytical and research applications including HPTLC profiling, botanical authentication, phytochemical comparison, and herbal raw-material standardization.
HPTLC Analysis Profile
- HPTLC compliant, using an optimized garlic HPTLC fingerprint method
- Detection under UV 254 nm / 366 nm, plus derivatization
- Produces a reproducible alliin-based fingerprint for identity confirmation, since allicin itself is generated only on tissue disruption and is not stable in stored material
Applications
- Herbal and food raw-material standardization, and garlic botanical authentication
- Quality control laboratories running comparative phytochemical analysis
- Academic and industrial research using Allium sativum BRM
- Detecting substitution with elephant garlic (Allium ampeloprasum, a different species with a much milder sulfur-compound profile) or verifying alliin content against “allicin potential” supplement label claims that are not directly measured
Documentation Provided
Certificate of Analysis (CoA) provided on request, downloadable via the “Download CoA” button or by using “Ask a Question.”
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place, protected from light and humidity to preserve alliin content and minimize premature enzymatic conversion
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
