Curry leaves BRM
SKU: BL86248
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Murraya koenigii |
|
Other Names |
Curry Leaves |
|
Plant Part Used |
Leaf |
|
Family |
Rutaceae |
|
Chemical Constituents |
Carbazole alkaloids, essential oils |
|
Use |
HPTLC, herbal standardization |
|
Product Form |
Whole Dry Leaves / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Dark green dried leaves
- Aromatic spicy odour
- Slightly bitter taste
- Fragile leafy texture
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique.
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place.
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
