Cinnamon BRM
SKU: BL86256
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Cinnamomum verum |
|
Other Names |
Cinnamon, Dalchini |
|
Plant Part Used |
Bark |
|
Family |
Lauraceae |
|
Chemical Constituents |
Cinnamaldehyde, eugenol |
|
Use |
HPTLC, herbal standardization |
|
Product Form |
Bark Pieces |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Thin rolled bark quills
- Sweet aromatic odor
- Warm spicy taste
- Light brown color
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique.
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
