Chilly BRM
SKU: BL86269
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Capsicum annuum |
|
Other Names |
Chilly, Mirchi |
|
Plant Part Used |
Fruit |
|
Family |
Solanaceae |
|
Chemical Constituents |
Capsaicin, carotenoids |
|
Use |
HPTLC, phytochemical fingerprinting |
|
Product Form |
Whole Dry Fruit / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Red dried fruits
- Highly pungent taste
- Wrinkled shiny surface
- Characteristic spicy odor
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique.
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
