Bay Leaf BRM
SKU: BL86270
Category: Botanicals (BRM)
|
Parameter |
Details |
|
Botanical Name |
Cinnamomum tamala |
|
Other Names |
Bay Leaf, Tej-patta |
|
Plant Part Used |
Leaf |
|
Family |
Lauraceae |
|
Chemical Constituents |
Eugenol, cinnamaldehyde |
|
Use |
HPTLC, herbal standardization |
|
Product Form |
Whole Leaves / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Olive-green dried leaves
- Aromatic spicy odor
- Smooth leathery texture
- Slightly pungent taste
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique.
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
