Amla BRM
SKU: BL86240
Category: Botanicals (BRM)
- Unique and best quality reference of amla fruits used for phytochemical analysis and HPTLC fingerprinting.
- Certified HPTLC fingerprint profile.
- Abundant in bioactive constituents such as tannins, flavonoids and vitamin C derivatives.
- Suitable for analysis & research purpose
|
Parameter |
Details |
|
Botanical Name |
Phyllanthus emblica / Emblica officinalis |
|
Other Names |
Amla, Indian Gooseberry |
|
Plant Part Used |
Fruit |
|
Family |
Phyllanthaceae |
|
Chemical Constituents |
Emblicanin A & B, gallic acid, ellagic acid, quercetin, ascorbic acid |
|
Use |
HPTLC, herbal standardization, phytochemical fingerprinting |
|
Product Form |
Whole Dry / Powdered (at 5% extra cost) |
|
Type |
Botanical reference / Testing purpose |
Analysis Profile
- HPTLC compliant
- Procedure: Optimized HPTLC technique
- Detection: Ultraviolet 254 nm / 366 nm / derivatization
Macroscopic Characterization (Whole Dried Amla Fruit)
- Small pieces of greenish brown to dark brown coloured dried fruits
- Has distinctive sour and astringent flavour
- Tough wrinkled surface
- Distinctive aroma
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
