Black Pepper BRM
SKU: BL86254
Category: Botanical Reference Material (BRM)
|
Parameter |
Details |
|
Botanical Name |
Piper nigrum |
|
Other Names |
Black Pepper, Kali Mirch |
|
Plant Part Used |
Fruit |
|
Family |
Piperaceae |
|
Chemical Constituents |
Piperine, volatile oils |
|
Use |
HPTLC, phytochemical fingerprinting |
|
Product Form |
Whole Dry Fruits / Powdered |
|
Type |
Botanical reference / Testing purpose |
Macroscopic Characterization
- Black wrinkled spherical fruits
- Strong pungent aroma
- Sharp spicy taste
- Rough surface texture
Packaging & Storage
- Packed in airtight, light-resistant containers
- Store in a cool, dry place
- Protect from light and humidity to preserve phytoconstituents
Documentation Provided
Certificate of Analysis (CoA) provided on request
Applications
- Herbal raw material standardization
- Quality control laboratories
- Academic & industrial research
- Comparative phytochemical analysis
Disclaimer
For analytical and research purposes only. Not intended for direct consumption.
Enquiry / Order
Reach out for bulk supply, customized reference materials, or method development support.
